Effects of quorum sensing on the spoilage of food by Serratia plymuthica

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Effects of quorum sensing on the spoilage of food by Serratia plymuthica. / Wevers, Eva; Moons, Pieter; Van Houdt, Rob; Aertsen, Abram; Michiels, Chris W.; Moors, Hugo (Peer reviewer).

Communications in Agricultural and Applied Biological Science. Ghent, Belgium, 2007. p. 331-334 (Communications in Agricultural and Applied Biological Science; No. 72(1)).

Research output: Contribution to report/book/conference proceedingsIn-proceedings paperpeer-review

Harvard

Wevers, E, Moons, P, Van Houdt, R, Aertsen, A, Michiels, CW & Moors, H 2007, Effects of quorum sensing on the spoilage of food by Serratia plymuthica. in Communications in Agricultural and Applied Biological Science. Communications in Agricultural and Applied Biological Science, no. 72(1), Ghent, Belgium, pp. 331-334, 2007 - PhD Symposium on Applied Biological Sciences, Leuven, Belgium, 2007-10-17.

APA

Wevers, E., Moons, P., Van Houdt, R., Aertsen, A., Michiels, C. W., & Moors, H. (2007). Effects of quorum sensing on the spoilage of food by Serratia plymuthica. In Communications in Agricultural and Applied Biological Science (pp. 331-334). (Communications in Agricultural and Applied Biological Science; No. 72(1))..

Vancouver

Wevers E, Moons P, Van Houdt R, Aertsen A, Michiels CW, Moors H. Effects of quorum sensing on the spoilage of food by Serratia plymuthica. In Communications in Agricultural and Applied Biological Science. Ghent, Belgium. 2007. p. 331-334. (Communications in Agricultural and Applied Biological Science; 72(1)).

Author

Wevers, Eva ; Moons, Pieter ; Van Houdt, Rob ; Aertsen, Abram ; Michiels, Chris W. ; Moors, Hugo. / Effects of quorum sensing on the spoilage of food by Serratia plymuthica. Communications in Agricultural and Applied Biological Science. Ghent, Belgium, 2007. pp. 331-334 (Communications in Agricultural and Applied Biological Science; 72(1)).

Bibtex - Download

@inproceedings{755283b0a5514abb8bb413497fe186d6,
title = "Effects of quorum sensing on the spoilage of food by Serratia plymuthica",
abstract = "In this study it was shown that the quorum sensing system of Serratia plymuthica RVH1 influences spoilage of carrot slices. An AHL-negative mutant was severly attenuated in its ability to spoil these vegetables. Complementation with synthetic signal molecules restored the wild type phenotypes. Differences in spoilage could not be explained by differences in bacterial numbers as CFU/ml were the same for the different strains.",
keywords = "quorum sensing, serratia, food spoilage",
author = "Eva Wevers and Pieter Moons and {Van Houdt}, Rob and Abram Aertsen and Michiels, {Chris W.} and Hugo Moors",
note = "Score = 1; 2007 - PhD Symposium on Applied Biological Sciences ; Conference date: 17-10-2007 Through 17-10-2007",
year = "2007",
month = oct,
language = "English",
series = "Communications in Agricultural and Applied Biological Science",
number = "72(1)",
pages = "331--334",
booktitle = "Communications in Agricultural and Applied Biological Science",

}

RIS - Download

TY - GEN

T1 - Effects of quorum sensing on the spoilage of food by Serratia plymuthica

AU - Wevers, Eva

AU - Moons, Pieter

AU - Van Houdt, Rob

AU - Aertsen, Abram

AU - Michiels, Chris W.

A2 - Moors, Hugo

N1 - Score = 1

PY - 2007/10

Y1 - 2007/10

N2 - In this study it was shown that the quorum sensing system of Serratia plymuthica RVH1 influences spoilage of carrot slices. An AHL-negative mutant was severly attenuated in its ability to spoil these vegetables. Complementation with synthetic signal molecules restored the wild type phenotypes. Differences in spoilage could not be explained by differences in bacterial numbers as CFU/ml were the same for the different strains.

AB - In this study it was shown that the quorum sensing system of Serratia plymuthica RVH1 influences spoilage of carrot slices. An AHL-negative mutant was severly attenuated in its ability to spoil these vegetables. Complementation with synthetic signal molecules restored the wild type phenotypes. Differences in spoilage could not be explained by differences in bacterial numbers as CFU/ml were the same for the different strains.

KW - quorum sensing

KW - serratia

KW - food spoilage

UR - http://ecm.sckcen.be/OTCS/llisapi.dll/open/ezp_84908

UR - http://knowledgecentre.sckcen.be/so2/bibref/4634

M3 - In-proceedings paper

T3 - Communications in Agricultural and Applied Biological Science

SP - 331

EP - 334

BT - Communications in Agricultural and Applied Biological Science

CY - Ghent, Belgium

T2 - 2007 - PhD Symposium on Applied Biological Sciences

Y2 - 17 October 2007 through 17 October 2007

ER -

ID: 233646