Abstract
This paper reports on the public acceptance (in Belgium) of various management options for contaminated milk and highlights the implications for the decision-making process. We discuss the socio-economic variability and we show that public acceptance is not always reflected by the expressed consumer’s behaviour. We conclude that a majority of people favour a precautionary policy, aiming at preventing any contamination in the food chain, for instance by implementing clean feeding or disposal of contaminated foodstuff.
Details
Original language | English |
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Pages (from-to) | 34-38 |
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Journal | Nuclear Engineering International |
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Volume | 53 |
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Issue number | 643 |
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Publication status | Published - Feb 2008 |
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