Public acceptance of radiocontamination in food products: what can we learn for a better decision-making?

Research output: Contribution to journalArticlepeer-review

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Public acceptance of radiocontamination in food products: what can we learn for a better decision-making? / Turcanu, Catrinel; Perko, Tanja; Carlé, Benny; Schröder, Jantine.

In: Annalen van de Belgische Vereniging voor Stralingsbescherming / Annales de l'association Belge de radioprotection, Vol. 35, No. 3, 10.2010, p. 193-202.

Research output: Contribution to journalArticlepeer-review

Harvard

Turcanu, C, Perko, T, Carlé, B & Schröder, J 2010, 'Public acceptance of radiocontamination in food products: what can we learn for a better decision-making?', Annalen van de Belgische Vereniging voor Stralingsbescherming / Annales de l'association Belge de radioprotection, vol. 35, no. 3, pp. 193-202.

APA

Turcanu, C., Perko, T., Carlé, B., & Schröder, J. (2010). Public acceptance of radiocontamination in food products: what can we learn for a better decision-making? Annalen van de Belgische Vereniging voor Stralingsbescherming / Annales de l'association Belge de radioprotection, 35(3), 193-202.

Vancouver

Turcanu C, Perko T, Carlé B, Schröder J. Public acceptance of radiocontamination in food products: what can we learn for a better decision-making? Annalen van de Belgische Vereniging voor Stralingsbescherming / Annales de l'association Belge de radioprotection. 2010 Oct;35(3):193-202.

Author

Turcanu, Catrinel ; Perko, Tanja ; Carlé, Benny ; Schröder, Jantine. / Public acceptance of radiocontamination in food products: what can we learn for a better decision-making?. In: Annalen van de Belgische Vereniging voor Stralingsbescherming / Annales de l'association Belge de radioprotection. 2010 ; Vol. 35, No. 3. pp. 193-202.

Bibtex - Download

@article{413fa148c1f9447e95929b92b5ed201f,
title = "Public acceptance of radiocontamination in food products: what can we learn for a better decision-making?",
abstract = "In the aftermath of a nuclear event with subsequent contamination of the environment, the management of contaminated food productions systems is one of the main challenges. Consumer's acceptance plays an esseantial role in the successful implementation of management options. In this paper we seek to determine potentially explanatory variables for consumer{\textquoteright}s attitude towards food with residual contamination. We take a close look at a number of factors that could influence it: acceptance of food legal norms, attitude towards nuclear energy and psychometric risk characteristics such as disaster potential and tampering with nature. The results are interpreted in the context of practical implications for the decision making process in nuclear emergency management. The study is based on empirical data from the SCK-CEN large-scale public opinion survey carried out in Belgium in the summer of 2009 on the basis of computer assisted personal interviews.",
keywords = "radioactive food contamination, consumer behavior",
author = "Catrinel Turcanu and Tanja Perko and Benny Carl{\'e} and Jantine Schr{\"o}der",
note = "Score = 2",
year = "2010",
month = oct,
language = "English",
volume = "35",
pages = "193--202",
journal = "Annalen van de Belgische Vereniging voor Stralingsbescherming / Annales de l'association Belge de radioprotection",
issn = "0250-5010",
number = "3",

}

RIS - Download

TY - JOUR

T1 - Public acceptance of radiocontamination in food products: what can we learn for a better decision-making?

AU - Turcanu, Catrinel

AU - Perko, Tanja

AU - Carlé, Benny

AU - Schröder, Jantine

N1 - Score = 2

PY - 2010/10

Y1 - 2010/10

N2 - In the aftermath of a nuclear event with subsequent contamination of the environment, the management of contaminated food productions systems is one of the main challenges. Consumer's acceptance plays an esseantial role in the successful implementation of management options. In this paper we seek to determine potentially explanatory variables for consumer’s attitude towards food with residual contamination. We take a close look at a number of factors that could influence it: acceptance of food legal norms, attitude towards nuclear energy and psychometric risk characteristics such as disaster potential and tampering with nature. The results are interpreted in the context of practical implications for the decision making process in nuclear emergency management. The study is based on empirical data from the SCK-CEN large-scale public opinion survey carried out in Belgium in the summer of 2009 on the basis of computer assisted personal interviews.

AB - In the aftermath of a nuclear event with subsequent contamination of the environment, the management of contaminated food productions systems is one of the main challenges. Consumer's acceptance plays an esseantial role in the successful implementation of management options. In this paper we seek to determine potentially explanatory variables for consumer’s attitude towards food with residual contamination. We take a close look at a number of factors that could influence it: acceptance of food legal norms, attitude towards nuclear energy and psychometric risk characteristics such as disaster potential and tampering with nature. The results are interpreted in the context of practical implications for the decision making process in nuclear emergency management. The study is based on empirical data from the SCK-CEN large-scale public opinion survey carried out in Belgium in the summer of 2009 on the basis of computer assisted personal interviews.

KW - radioactive food contamination

KW - consumer behavior

UR - http://ecm.sckcen.be/OTCS/llisapi.dll/open/ezp_113864

UR - http://knowledgecentre.sckcen.be/so2/bibref/8185

M3 - Article

VL - 35

SP - 193

EP - 202

JO - Annalen van de Belgische Vereniging voor Stralingsbescherming / Annales de l'association Belge de radioprotection

JF - Annalen van de Belgische Vereniging voor Stralingsbescherming / Annales de l'association Belge de radioprotection

SN - 0250-5010

IS - 3

ER -

ID: 329377